How to survive drinking a glass of wine (or two) without getting too tipsy in the heat: fill the glass with ice cubes first! Then pour th...

Gerne teile ich den Beitrag eines deutschen Bloggers, der die andalusische EierSpeise sehr schmackhaft beschreibt. https://savorylens.com...

For the second time this week we went out to a restaurant 🍽🍷🍺 It was a spontaneous decision! Having the possibility again -after 9 wee...

Hola Chiringuitos! Hola restaurants! You are back! We are back! Since the Andalusian province of Malaga moved into Phase1 on Monday, rest...

Have you heard of “Tinto Verano”? The name “tinto de verano” translates into English as “red wine of summer.” It is a refreshing wine coc...

Its almost dinner time in Andalusia. In the province of #Málaga the restaurants are still closed and we are used to cook 👨‍🍳 dinner at ...

Malaga - Mi Mercado

** For German click here ** The Lost Village of Acebuchal is a small hamlet in the Hinterland of Nerja, close to the tourist hotspot Frig...

Acebuchal

A family business First off pronunciation, it works like this: Chi - like Tai-Chi, without Tai Rin - like ring (you always swallow the R ...

Raise your hand 🤚 if you have been to Spain Raise your other hand if you have seen the bull 90% of you should have both hands in the air...

Tapas Route or Tapas Crawl The word “Tapa” is probably one of the Spanish more famous words in the world, you agree? The tapas' origin wa...

Tropical fruits from Costa Tropical and the Axarquia The best way of start your day is with some fresh fruits. Did you know? Andalusia ha...

‘Tapas’ are probably the best known Spanish food, and most promoted part of the Spanish cuisine. But there is more to discover: what’s th...

Freshly grilled Sardines, cooked outside on the boat. On the boat? Yes, the BBQ is an old fisherman boat filled with charcoal. Not only s...